Worcestershire sauce is a seasoning that is often used to add flavor to dishes such as pasta, cups, cakes and even Mary bloody cocktails.
But only people have recently discovered their key ingredient and are completely blowing their minds.
Tangy sauce is usually made with water, vinegar, brown sugar, golden syrup, salt, tamarind, spices, onion powder and garlic powder.
However, people have been stopped to find out that the sauce also contains a fairly polarizing ingredient.
The revelation came to light after a mother and the Cook house shared a Caesar salad, which stated that it was “approved for children”, as it did not contain anchovy fillets, unlike a typical Caesar salad.
Diana Konfederat added a brown seasoning to the salad dress, saying, “This has anchovies in it.”
“Please don’t come for me for not using fresh anchovies,” he added. “I don’t like them, my kids don’t like it.”
Although thousands wanted to recreate their version of Caesar’s salad dress, many were impacted by discovering that anchovies hid in the sauce.
“Wait a second. I had no idea that Worcestershire Salsa had anchovies,” a user said.
“I just ran to check my sauce, and yes. I haven’t eaten dressing since I knew I was there and I’ve been eating this. I’m dead,” he admitted for a second.
“My mind is blown, the Worcestershire sauce has anchovies?” Another commentator exclaimed.
“I never learned that Worcestershire sauce contained anchovies,” he added a quarter.
However, several admitted that they had always been left out of the Caesar salad due to the fish, but they were pleased to discover that the Worcestershire sauce could be used to recreate that delicate, salty and fish taste.
“Yes, I always wanted a recipe for César no fish,” a user wrote.
“This looks like a bomb: I hate anchovies, so I could do it,” someone else said.
The anchovies are included in the Worcestershire sauce to give a deep, salty and umami taste.
This umami, often characterized as a “fleshy” or “broth” taste, arises from the fermentation process and the natural compounds present in the anchovies.
The anchovies are ripe in vinegar, which helps to decompose them and release these taste compounds and contribute to the distinctive character of the sauce.
As a result, many Worcestershire sauces are not vegan.
However, if you are vegan or you just don’t like anchovies, there are many brands of world sauce without fish.
Vegan Worcestershire sauces include ingredients such as molasses, tamarind and vinegar to give the same complex and delicious taste without fish.
For example, the Worcestershire sauce of the Home Woolworths brand does not contain anchovies or the version of the Home of Cola brand.
The popular brand Lea & Perrins, however, contains anchovies.
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